Luckily, strawberry season in California lasts from January to September. Although the strawberry harvest is at its peak in the middle of April and ends in late June, it still tastes pretty good. I’m so excited that it’s not too late to make strawberry muffins. GLUTEN FREE STRAWBERRY MUFFINS 1 1/4 cup gluten-free flour 3/4 cup… Read More Gluten Free Strawberry Muffins
MIDDLE EASTERN CHICKPEA SALAD (inspired by Ina Garten) Ingredients 4 perisian cucumbers, diced 3 vine-riped tomatoes, seeded, cored, and diced 1 can garbanzo beans(15oz), rinsed and drained 1/3 cup red onion, chopped 1 tablespoon garlic, minced 1/3 cups fresh flat-leaf parsley, chopped 1/4 cup fresh mint leaves, chopped 1 tablespoon lemon juice, from 1 lemon 1/3… Read More Middle Eastern Chickpea Salad
SALMON CAKES (adopted from Barefoot Contessa) http://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe-1916217 My modified recipe 1/2 pound fresh salmon (wild caught) Pink salt and freshly ground black pepper Olive oil 2 tablespoons olive oil 1 tablespoons unsalted butter 1 small onion, small-diced 1 cups small-diced celery (4 stalks) 1 small red pepper, small-diced 1/2 small yellow pepper, diced 1/2 small… Read More Salmon Cakes
