If you need a quick and easy dinner recipe, try this delicious veal scallopini. It will be ready in less than 20 minutes.

You can substitute veal with beef or chicken. Enjoy~!

VEAL SCALLOPINI

Ingredients

• 12 oz (about 3 piceses) veal scallopini or cutlets
• Pink salt and black pepper
• 4 tablespoons all purpose flour
• 1 tablespoon canola oil
• 1/4 cup white wine
• Juice of 1 lemon
• 3 tablespoons unsalted butter
• 2 tablespoons capers
• 2 tablespoons parsley, chopped
• Salt and pepper to taste

Instructions

1. Season the veal with salt and pepper on both sides. Sprinkle the flour and coat evenly. Shake off the excess flour.
2. In a skillet, heat the oil, add veal and cook over medium heat for about 1 minute on each side. Remove and keep warm.
3. Add wine and lemon juice in the same skillet, stirring up any browned bits.
4. Add butter and cook for about 2 minutes then add capers.
5. Put the veal back in the skillet, cook for 1-2 minutes while spooning the sauce over the veal.
6. Remove the veal from the skillet and place them on plates.
7. Reduce the heat to a simmer, stir the parsley into the sauce. Season with salt and pepper and pour the sauce over veal.