SALMON CAKES (adopted from Barefoot Contessa)

http://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe-1916217

My modified recipe

• 1/2 pound fresh salmon (wild caught)
• Pink salt and freshly ground black pepper
• Olive oil
• 2 tablespoons olive oil
• 1 tablespoons unsalted butter
• 1 small onion, small-diced
• 1 cups small-diced celery (4 stalks)
• 1 small red pepper, small-diced
• 1/2 small yellow pepper, diced
• 1/2 small orange pepper, diced
• 1/4 cup minced fresh flat-leaf parsley
• 1 tablespoon capers, drained
• 1/4 teaspoon hot sauce (recommended: Tabasco, optional)
• 1/2 teaspoon Worcestershire sauce
• 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay, optional)
• 3 slices gluten free bread
• 1/3 cup good mayonnaise
• 2 teaspoons Dijon mustard
• 2 extra-large eggs