Chicken Crescent Ring


This Crescent Ring recipe makes a delicious lunch or dinner recipe, or a hearty appetizer. To make things easier for myself I used leftover rotisserie chicken.  Add some salad to make it a complete meal.



  • 8oz cooked chicken, diced
  • 2 plum tomatoes, seeded and diced
  • 1/4 medium size red onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1/4 cup mayonnaise
  • 1 1/2 cups Monterey Jack cheese
  • 1 teaspoon garlic powder
  • Pink salt and pepper
  • 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls


  1. Preheat oven to 375F.
  2. In a mixing bowl, combine chicken with all the ingredients and mix.
  3. Unroll crescent rolls; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on ungreased large pan.
  4. Spoon chicken mixture on the half of each triangle closest to center of ring.
  5. Bring points of triangles up over filling and tuck under dough at center to form a ring.
  6. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked.
  7. Cool 5 to 10 minutes before cutting into serving slices.

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