These gluten-free, sugar-free, dairy-free, egg-free, and oil-free muffins could be the quickest way to brighten your day! Sweet Potato Muffins INGREDIENTS -2 cups oat flour -1 tsp baking powder -1/2 tsp baking soda -2 tsps ground cinnamon -1/4 tsp ground nutmeg -1/4 tsp Himalayan pink salt -1 cup cooked and mashed sweet potato -1… Read More Real Healthy Sweet Potato Muffin
Luckily, strawberry season in California lasts from January to September. Although the strawberry harvest is at its peak in the middle of April and ends in late June, it still tastes pretty good. I’m so excited that it’s not too late to make strawberry muffins. GLUTEN FREE STRAWBERRY MUFFINS 1 1/4 cup gluten-free flour 3/4 cup… Read More Gluten Free Strawberry Muffins
I baked banana bread. This is the only way my hubby will take his daily dose of potassium….just kidding! I try to eat clean and stay healthy as much as I can. But, I married a person who has a sweet tooth, so I try to bake at home rather than buy sweets from a… Read More Healthy and Moist Banana Bread
Christmas is around the corner. Are you ready? Me? Yes, I’m ready. I’m more than ready! I go to the Bible study every Tuesday morning, and as we finished the book, we had a brunch followship. Each of us brought one dish. There was egg casserole, apple crostata, different kinds of fruits, and so on…everything was… Read More Tami’s Banana Bread
Last time I shared one of my favorite deserts + snacks which is made with Mochiko flour. Today I am excited to share my original Mochiko cake recipe. The method is the same but adding swetened red beans and walnuts give you more texture and flavor. This cake is primarily for dessert but I… Read More Gluten-free Red Bean Mochiko Cake
I am not a huge fan of sweets, but my hubby has a sweet tooth. I occasionally bake cakes, cookies, or pies for friends and family gatherings and for holidays. Well, I have to confess, I used to bake a lot, and even though I still enjoy it, I don’t bake as often as… Read More My favorite Gluten-free Zucchini Bread
