This crustless quiche is perfect for brunch. I always thought that a quiche without a crust would be boring, but it is as good as with a crust. A good thing about this quiche is that it can be made a day ahead of time and refrigerated. Simply reheat in the microwave for about a… Read More Crustless Broccoli and Ham Quiche
Happier way to eat eggs. I had to try this cloud egg trend for our brunch today. It was so much fun to cook and it tasted yummy. Hope you enjoy it, too!! CLOUD EGGS Ingredients 3 pasture raised organic eggs Non stick cooking spray Pink salt Black pepper Garlic powder Parmesan cheese Dried dill… Read More Cloud Eggs
Hello, hello, hello! I’m back after a long break. I can’t believe it’s been almost a year since my last post. Where did my days go? I have been still cooking, baking, and eating everyday. My life has been pretty much the same, BUT I started something new. Zumba! Long story short, I got a… Read More My late breakfast : Egg Breakfast Sandwich
This recipe is also from my Tuesday Bible study fellowship. I thought this recipe would be perfect for Christmas morning or a lazy weekend brunch. At times of the year like this, I need recipes that are simple yet good. Although I enjoy gatherings, I don’t want to spend too much time in my kitchen.… Read More Easy Egg Casserole
I like to eat egg in the morning but scrambled egg is not exactly my thing. I prefer sunny side up or over easy. But I found a recipe from Food 52 that made me curious enough to try. This recipe is originally from LADY AND PUPS and you can make creamy yummy scrambled egg… Read More Creamy Scrambled Egg in 15-Second?
As I get older, one of the biggest changes in my life was skipping breakfast. I used to enjoy eating breakfast but my stomach can’t handle it any more. I eat two times a day, brunch and early dinner. I eat good brunch and a simple dinner, and some snack in between like fruits. Since… Read More Fried Egg with French Thyme