GULIM MANDU INGREDIENTS 1 lb organic pasture raised ground pork 2 cups white kimchi, chopped and squeezed 8 oz firm tofu 4 oz dried Korean sweet potato noodles (optional) 3 stalks green onion, chopped 2 tablespoons minced garlic 1/2 tablespoon minced ginger 1 tablespoon light soy sauce 2 teaspoon sesame oil 2 teaspoons pink salt… Read More Korean Style Dumpling Rolls (Gulim Mandu)
I often invite friends over to my house and throw a Bibimbab Party. Bibimbab, which literally means ‘mixed rice’, is one of signature dishes in Korea and I think it is the most well-known Korean cuisine among people. Bibimbap is served as a bowl of warm white rice topped with all kinds of vegetables and… Read More Bibimbap Party
Galbi Jjim is one of the most delicious Korean food that everyone loves. No wonder why it is listed at the World’s 50 most delicious foods readers’ poll complied by CNN. I think typical Korean foods are relatively healthy. We prepare dishes with less fat and use fresh ingredients and herbs. While this may sound like all the components… Read More Korean Braised Beef Short Ribs (Galbi Jjim)
I was born and raised in South Korea. As a Korean tradition, every New Year morning my mom used to make a soup called dduk-guk (rice cake soup) which is essentially broth with thinly sliced rice cakes. I was told that I should eat the soup in order to gain a year of age. So when I was younger,… Read More Dduk-guk for the New Year’s Day
Do you know the secret of health? I read a lot of books and medical research papers. Each book and research paper has different theory and trial result which made me confused but I found that there is one truth : your gut health is important. I remember from an article that our… Read More Easiest Korean White Kimchi
