EGGPLANT with RICE Ingredients 2 medium size Chinese eggplants 1 tablespoon canola oil 2 stalks green onions, chopped 1 tablespoons minced garlic 2/1 tablespoon minced ginger 6 oz ground pork 2 1/2 cups chicken broth 3 tablespoons soy sauce 1 tablespoon cooking wine (Mirim, from Lotte brand) 2 tablespoons cornstarch 4 tablespoons water 1 teaspoon… Read More Eggplant with Rice
I love making fried rice, but depending on what oil I use, fried rice can become a very unhealthy food. This is why in addition to cooking with low heat more often, I’m also focusing on what oil I use and when I add it to my cooking. For example, I use extra virgin olive… Read More Parsely Fried Rice, healthy way
As the weather gets colder, I want to eat something warm, something soothing. Rice is one of my year-round soothing foods and adding some vegetables and proteins would make perfect dish for a busy weekday dinner. Do you know broccoli has twice the vitamin C of an orange, almost as much calcium as whole milk, and contains anti-cancer… Read More Broccoli Shrimp Rice
I grow up with rice. Especially white rice is my comfort food. But after I discovered how good brown rice is for health I decided to switch. I heard from many people that brown rice helped them with their problems like constipation, unstable blood sugar level, high cholesterol, hypertension, over-weight and other health issues. So I studied more and I found… Read More Brown Rice
